Burritos montados (traditional stacked burritos)
The classic that made us famous since 1985: plated flour-tortilla burritos, stacked and topped with the stew of your choice.
Our menu
Homestyle cooking like your grandmother's: 12 stews ready to serve, restorative soups, and seafood up in the Sierra. Ask about today's stews.
Northern Classics
Chihuahua-style gorditas
Handmade with white and blue corn, toasted on the comal and stuffed with your choice of stew.
Barbacoa quesadilla
Golden flour tortilla with melted cheese and our slow-cooked house barbacoa.
Burritos
Flour-tortilla burritos filled with the stew of your choice.
Tortas (Mexican sandwiches)
On toasted bolillo bread with beans and the stew of your choice.
House Soups
Menudo (traditional tripe soup)
The house's classic morning-after cure, with tostadas and lime.
Pozole (hominy stew)
Piping hot and fully loaded: lettuce, radish, avocado and tostadas on the side. Made for the mountain cold.
Birria (spiced meat stew)
Rich red-broth birria with onion, cilantro and tostadas on the side.
Albóndigas (meatball soup)
Homestyle meatball soup with zucchini, carrot and potato.
Caldo de pollo (chicken soup)
Chicken soup with corn on the cob, potato, zucchini and vegetables.
Seafood
Seafood molcajete
Shrimp and mixed seafood served bubbling hot in a volcanic-stone molcajete, with fresh lime.
Mexican shrimp cocktail
Chilled shrimp in classic Mexican cocktail broth with lime. The perfect break after the canyon trails.
Regional Drinks
Arí
Our regional Sierra drink, served ice-cold with lime. A house tradition since Doña Chela's day.